Quick And Easy Pansit - cooking recipe

Ingredients

1 (8 ounce) package rice sticks
1 teaspoon canola oil
1 cup onion, chopped
2 garlic cloves, minced
1 (8 ounce) package mushrooms, presliced
2 cups cooked chicken breasts, cubed
1 cup carrot, matchstick-cut
1 cup frozen peas
1 (9 ounce) package frozen French-cut green beans
1 tablespoon sesame seeds
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper

Preparation

Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.