Texas-Style Enchilada Casserole - cooking recipe

Ingredients

1 lb ground chuck
1/2 medium red onion, chopped
1 (4 ounce) can diced green chilies
12 (6 ounce) corn tortillas, cut into 1-inch pieces
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 1/4 ounce) can sliced ripe black olives, drained
1 cup mild enchilada sauce
1/2 cup sour cream
1 (8 ounce) package sharp cheddar cheese, shredded and divided
Toppings
shredded lettuce
diced tomatoes
finely chopped red onion

Preparation

In a large skillet, cook the first 3 ingredients over med-high heat, stirring until beef crumbles and is no longer pink; drain.
Transfer the beef mixture in a large bowl; stir in tortilla pieces and the next 4 ingredients and 1 cup cheese.
Spoon mixture into a lightly greased 11x7 inch baking dish.
Sprinkle evenly with remaining cheese.
Bake in a 400\u00b0 oven for 20-25 minutes or until bubbly.
Serve with desired toppings.