Indian Fried Potatoes - cooking recipe

Ingredients

4 large boiling potatoes
2 tablespoons sambhar powder (I use MTR)
2 teaspoons coarse salt
1/3 cup oil, for sauteing
3 tablespoons rice flour

Preparation

Dice potatoes and boil them until almost done.
Remove from water and, if possible, cool overnight. If not, just strain and proceed.
In a bowl toss potatoes, salt, sambar powder and rice flour.
Heat oil in frying pan.
Put potatoes into pan and fry.
When the bottom becomes crispy, turn.
When the bottom becomes crispy, turn again.
Repeat until done to your liking.