Mock Meatballs - cooking recipe

Ingredients

1 cup rolled oats (not instant)
1 cup soda cracker crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground sage
1/2 teaspoon chili powder
1 cup cream-style cottage cheese
1 1/2 cups finely chopped onions
2 large eggs
10 ounces condensed cream of mushroom soup
1/3 cup water or 1/3 cup milk

Preparation

Add first 6 ingredients to bowl and mix well.
Add the cottage cheese, onion and eggs,.
Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
shape into 1 1/2 inch balls.
Arrange on ungreased 9 x 9 inch casserole
In a bowl, mix together the soup and water.
Pour over balls.
Cover and bake at 350F for 45 minutes
Remove cover and bake another 30 minutes until balls are slightly browned.