Cabbage & Sausage - cooking recipe

Ingredients

2 1/2 lbs green cabbage
1 lb sausage, crumbled
1 large onion, chopped
2 eggs
2 cups milk
cracker crumb

Preparation

Shred cabbage & cook 15 minutes in salted water.
Cook sausage & remove from skillet.
In same skillet, cook onion until clear.
Set onion aside & save drippings.
Beat eggs & add to milk.
Layer sausage & onions in casserole.
Repeat layers & pour egg mixture over all.
Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
Cover & cook at 350F for 45 minutes.