Ono Macaroni Salad - cooking recipe

Ingredients

8 ounces uncooked elbow macaroni
1/2 lb imitation crabmeat, chopped
9 ounces frozen peas, cooked
2 stalks celery, chopped
4 large hard-boiled eggs, grated
1/4 teaspoon pickle relish
salt and pepper
1/2 chopped yellow onions (optional) or 2 chopped scallions (optional)
3/4 quart Best Foods Mayonnaise, as needed

Preparation

Boil macaroni to al dente - do not over cook; drain & cool.
Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!