Soft Spice Bars - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine, melted
1 cup sugar
2 tablespoons sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1/2 teaspoon ginger, ground
1/2 teaspoon salt

Preparation

In a mixing bowl, combine butter, 1 cup of sugar and molasses.
Beat in egg until smooth.
Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Spread into a greased 15 x 10-in. baking pan.
Sprinkle with remaining sugar.
Bake at 375\u00b0 for 10-12 minutes or until lightly browned.
Do not overbake. Cool on a wire rack before cutting.