Deviled Ham Salad - cooking recipe

Ingredients

1 lb smoked ham, chopped
3/4 cup mayonnaise
2 small dill pickles, chopped (about 1/2 cup)
1/4 cup sweet pickle relish
2 tablespoons grated onions
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
hot sauce, a dash (or to taste)
sea salt
fresh ground black pepper

Preparation

Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
Refrigerate until ready to use.
Can be used as a dip for crackers or spread on crostini.