Faux Aged Balsamic Vinegar - cooking recipe

Ingredients

1/2 cup balsamic vinegar, commercial grade
2 tablespoons light brown sugar

Preparation

In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened.
Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.
Makes 1/4 cup.