Cheesy Baked Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon milk
2 tablespoons of english whole grain mustard (I use whatever brown mustard I have on hand)
1 cup grated cheddar cheese
3 tablespoons all-purpose flour
2 tablespoons fresh chives (chopped)

Preparation

Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
Dip chicken into cheese mixture pressing to coat them evenly.
Place on a cookie sheet and top with any spare cheese mixture.
Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
Goes wonderfully with any side dish.