Chicken, Broccoli, And Almond Crepes - cooking recipe

Ingredients
    CHICKEN MIXTURE
    1 (10 ounce) package frozen chopped broccoli
    1 (10 3/4 ounce) can condensed cream of chicken soup
    1/2 teaspoon Worcestershire sauce
    1/3 cup grated parmesan cheese
    2 cups cooked and finely cut up chicken
    1/4 cup sliced almonds
    14 -16 crepes
    TOPPING
    1/3 cup mayonnaise
    1 tablespoon milk
    1/4 cup parmesan cheese
Preparation
    Cook broccoli according to directions on package; drain thoroughly.
    Combine above with soup, Worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
    Fill crepes; roll up; place in shallow sprayed baking dish.
    For the topping, combine the mayonnaise and milk and spread over crepes.
    Sprinkle with the 1/4 cup Parmesan cheese.
    Heat in a 350 degree oven till bubbly--about 20 minutes.

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