Chicken, Broccoli, And Almond Crepes - cooking recipe
Ingredients
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CHICKEN MIXTURE
1 (10 ounce) package frozen chopped broccoli
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 teaspoon Worcestershire sauce
1/3 cup grated parmesan cheese
2 cups cooked and finely cut up chicken
1/4 cup sliced almonds
14 -16 crepes
TOPPING
1/3 cup mayonnaise
1 tablespoon milk
1/4 cup parmesan cheese
Preparation
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Cook broccoli according to directions on package; drain thoroughly.
Combine above with soup, Worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
Fill crepes; roll up; place in shallow sprayed baking dish.
For the topping, combine the mayonnaise and milk and spread over crepes.
Sprinkle with the 1/4 cup Parmesan cheese.
Heat in a 350 degree oven till bubbly--about 20 minutes.
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