Lemon Or Lime Meringue Cookies - cooking recipe

Ingredients

2 egg whites
5 tablespoons sugar
1 teaspoon lemon juice or 1 teaspoon lime juice

Preparation

Preheat oven to 350\u00b0F.
beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
continue beating and add sugar one tablespoon at a time until shiny.
continue beating and add in lemon or lime juice.
continue beating until stiff peaks form- don't underbeat!
drop in small spoonfuls onto parchment lined baking sheets.
bake for 10-12 minutes at 350 until lightly browned.
be sure to store in an airtight container to maintain their texture.