Orange And Ginger Glaze For Pork Roast Or Ham - cooking recipe

Ingredients

1/3 cup orange marmalade
1/3 cup Dijon mustard
1 tablespoon fresh grated ginger
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.