Broccoli And Cauliflower In Mustard Sauce - cooking recipe

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 bunch broccoli, stems removed and separated into florets
1 small cauliflower, separated into florets
salt and pepper

Preparation

Blend butter, mustard and lemon juice together.
Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
Add mustard butter.
Toss to coat well and serve immediately.