Lemon Pepper Roast Chicken - cooking recipe

Ingredients

5 lbs roasting chickens
2 teaspoons fresh parsley
1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 tablespoons cracked black pepper

Preparation

Puree all ingredients except chicken in blender until smooth.
Put roasting chicken in glass baking dish and pat dry.
Baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.