Dialysis Peach Blueberry Crisp - cooking recipe

Ingredients

4 cups canned peach slices, drained
1/2 cup blueberries (fresh or frozen)
cooking spray
1/4 cup sugar
1 tablespoon lemon juice
3/4 cup all-purpose flour
1 teaspoon cinnamon
3/4 cup packed brown sugar
1/2 cup butter (or margarine)

Preparation

Preheat oven to 375 degrees.
Pit and slice peaches into 3/4-inch slices.
Spray 8\" x 8\" baking dish with cooking spray.
Arrange peach slices and blueberries in dish.
Sprinkle sugar and lemon juice over the fruit.
Mix the flour, cinnamon, and brown sugar in a bowl.
Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
Sprinkle crumbs over the fruit.
Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
Serve warm or at room temperature.