Kittencal'S Extra-Crispy Fried Chicken Breast - cooking recipe

Ingredients

30 saltine crackers, crushed
2 tablespoons all-purpose flour
2 tablespoons instant potato flakes
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 pinch cayenne pepper (to taste) (optional)
1 large egg, beaten
vegetable oil (as needed)
4 -6 small boneless skinless chicken breasts

Preparation

In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
Place the egg in a shallow dish.
Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
Place the coated breasts onto a plate.
Reduce the heat to medium.
Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.