Grilled Eggplant And Green Bean Salad - cooking recipe

Ingredients

2 garlic cloves, thinly sliced
5 tablespoons fresh lemon juice (2 lemons)
1/2 cup olive oil
1/4 teaspoon salt
black pepper
1 medium eggplant, stem top removed
2 cups cooked green beans, halved
1/2 cup mint leaf

Preparation

Combine garlic, lemon juice, 1/2 cup olive oil, salt and pepper. Set aside.
Peel eggplant, then cut into 1/2 inch rounds. Grill with oil; don't let get mushy.
Cut into 1/2 inch strips and add to beans. Pour vinaigrette over all. Add mint leaves and serve at room temperature.