Apple Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
4 eggs
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 cup applesauce
1/2 cup butter, melted
1 apple, peeled and grated
3 tablespoons lemon juice
2 tablespoons cornmeal

Preparation

Preheat oven to 425\u00b0F Bake pie shell in preheated oven for 8-minutes; remove from oven. Reduce temperature to 350\u00b0F
In a large mixer bowl, beat eggs. Add remaining ingredients; mix well, Pour into prepared shell.
Bake in preheated oven 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Store covered in refrigerator.
TIPS: Use a McIntosh, Royal Gala or Golden Delicious apple.