Furikake Salmon - cooking recipe

Ingredients

1 small sweet onion, sliced
4 ounces fresh mushrooms, sliced
1 cup mayonnaise
1/4 - 1/2 teaspoon wasabi (optional)
4 salmon steaks or 4 fillets
1/2 ounce nori, goma furikake (seasoned seaweed and sesame mix)

Preparation

Spray a baking pan with Pam or oil lightly, and preheat the oven to 350\u00b0F.
Mix the onions, mushrooms, mayonnaise and wasabi together.
Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon.
Sprinkle the salmon with the Furikake, more or less to your liking.
Bake for 30 minutes or until fish flakes easily with a fork.