Spinach With Lemon & Garlic - cooking recipe

Ingredients

1 teaspoon olive oil
2 cloves garlic, minced
2 teaspoons fresh lemon juice
1 teaspoon lemon, zest of
salt & pepper
1 1/2 lbs fresh spinach, qashed,stems removed

Preparation

Heat the oil in a large pan or wok and saute the garlic until golden.
Turn heat to medium and add the lemon juice, zest, salt& pepper& spinach.
Stir the spinach until barely wilted.
Serve immediately, lifting the spinach out with tongs.
Leave the liquid behind.
Check your seasoning.