Super Simple Microwave Chocolate Tapioca Pudding - cooking recipe

Ingredients

1 (5 ounce) box cook and serve chocolate pudding mix
3 cups milk (can use skim)
3 tablespoons minute tapioca
bananas, slices raspberries (optional) or whipped cream (optional)

Preparation

Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
Add the chocolate pudding powder and whisk to combine.
Stir in the tapioca and allow to sit for 5 minutes to soften.
Microwave on high 8 minutes stirring every two minutes.
Top with fruit and whipped cream if desired.