Apple Cranberry Streusel Custard Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
2 eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium apples, peeled and sliced (about 1 1/2 cups)
9 inches unbaked pie shells
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup chopped nuts

Preparation

Place rack in lower third of oven and preheat to 425.
In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
Pour into pie crust.
In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
Sprinkle mixture over pie. Bake 10 minutes.
Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
Cool. Store covered in refrigerator.