Tofu Dill Sauce - cooking recipe

Ingredients

6 ounces tofu (I use Mori-Nu silken soft lite)
1/4 cup fat free sour cream
1/4 cup fat-free mayonnaise (I use Nasoya)
2 teaspoons dried dill
2 tablespoons lemon juice (fresh is best)
1/2 teaspoon garlic powder
1 tablespoon dried chives
1/2 teaspoon salt (to taste, I use sea salt)

Preparation

Put all ingredients into a blender or food processor and blend until smooth.
Refrigerate overnight for best flavor.