Spanish Rice And Prawn One Pot - cooking recipe

Ingredients

1 onion, sliced
1 red bell pepper, deseeded and sliced
1 green bell pepper, deseeded and sliced
2 ounces chorizo sausage, sliced
2 garlic cloves, crushed
1 tablespoon olive oil
9 ounces basmati rice
400 g chopped tomatoes
2 cups boiling water
8 ounces prawns, peeled and defrosted (if frozen)

Preparation

In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
Stir in the rice, tomatoes and boiling water.
Cover and cook over high heat for 12 minutes.
Uncover and stir - the rice should almost be tender at this point.
Stir in the prawns, with a bit more water if the rice looks dry.
Cook for another minute until the prawns are just pink and the rice tender.