Meatloaf Muffins - cooking recipe

Ingredients

1 medium onion, cut in chunks
2 celery ribs, cut in chunks
1 red bell pepper, cut in chunks
1 cup barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
1 1/2 lbs ground beef
1 egg, beaten with a splash of milk
1 cup breadcrumbs
2 tablespoons McCormick grill seasoning

Preparation

Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
Mash everything up with your hands.
Grease the muffin pans; I use extra virgin olive oil (EVOO).
Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
Bake for 20 minutes in a 450 degree Fahrneheit oven.
Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.