Lemon-Garlic Escarole - cooking recipe

Ingredients

2 tablespoons butter
1 head escarole, large (about 1 1/2 pounds)
2 tablespoons garlic, minced
salt, to taste
pepper, to taste
2 tablespoons lemon juice

Preparation

Heat butter in a large saute pan and add escarole, a handful at a time, while stirring constantly.
Add the garlic and toss. Saute until bright green & just tender.
Season with salt and pepper and sprinkle with the lemon juice and serve.