Wheat Germ Cornbread - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup wheat germ
1/2 cup cornmeal
1 egg, beaten
1/4 cup butter, melted
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Preparation

Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
Combine egg, milk and melted butter; add all at once to flour mixture.
Stir just until moistened; batter should be lumpy.
Bake in a 8\"x8\" pan at 400F for 20 minutes.