Hardtack - cooking recipe

Ingredients

2 cups whole wheat flour
2 cups unbleached white flour
1/2 - 1 teaspoon salt
1 1/2 cups water

Preparation

Stir together dry ingredients in bowl.
Add water gradually and stir until combined; knead in bowl for 5 minutes.
Let rest for 10 minutes.
Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.