Sausage Stuffed Acorn Squash - cooking recipe

Ingredients

2 acorn squash, half & remove seeds
1 lb sausage
1/2 onion, diced
1 stalk celery, diced
4 -5 medium mushrooms, diced
8 ounces sour cream
1/2 cup parmesan cheese
1 egg

Preparation

Preheat oven to 350.
Cut squash in halves, remove seeds, place cut side down in 13 x 9 baking dish filled with 1 inch or so of water,bake until squash is tender, about 40 minutes. The squash can also be microwaved until tender,approx 15 minutes.
While squash is baking, crumble sausage along with onions,celery, and mushrooms and fry until sausage is browned.
Drain fat.
Mix together egg, sour cream and parmesan cheese, stir together with sausage mixture.
Scoop mixture into acorn halves, place back in oven, bake 20 minutes.