Chocolate Cream Fruit Dip - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1/4 cup chocolate syrup
    1 (7 ounce) jar marshmallow creme
Preparation
    In a small mixing bowl beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

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