Vegan Ginger Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon poppy seed
2 teaspoons ground ginger
1 Ener-G Egg Substitute
1/4 cup lemon juice
3/4 cup soymilk
4 tablespoons margarine, melted
2 teaspoons lemon extract
1 teaspoon vanilla

Preparation

Preheat oven to 400\u00b0F.
Mix the flour, sugar, baking powder, baking soda, salt, poppy seeds, and ginger in a bowl and set aside.
Combine the egg replacer, lemon juice, soy milk, melted margarine, lemon extract, and vanilla in a separate bowl.
Add the wet mixture to the dry mixture and stir just until combined.
Immediately spoon the batter into a greased muffin tin and bake for 20-22 minutes, or until the muffin tops are just beginning to get a hint of golden color.