Salsa For A Crowd - cooking recipe

Ingredients

20 cups tomatoes, chopped
8 cups onions, chopped
3 green peppers, chopped
7 banana peppers, chopped
5 cloves garlic, chopped
1 1/4 cups sugar
4 teaspoons chili powder
5 tablespoons salt
2 1/2 cups white vinegar
4 teaspoons cayenne pepper
1 1/2 cups cornstarch

Preparation

Combine all but the corn starch in a large kettle.
Cook on low 20 minutes.
Stir in corn starch.
Stir and cook another 2-3 minutes.
Pack in pint jars and refrigerate or process in water bath, or freeze if desired.