Homemade Chicken Nuggets - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts, cut into pieces
4 eggs
1/2 cup milk
2 cups flour
1 - 1 1/2 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

Preparation

Beat eggs and milk together in a bowl.
Cut chicken to desired size and dip in egg/milk mixture.
In another bowl, combine flour, salt blend (I use Morton Nature's Season seasoning blend) and pepper. Coat chicken pieces in flour mixture.
Heat oil in frying pan ( I use about 1/4 cup) and brown chicken on both sides. Drain on paper towel, then place in a 9 x 13 baking dish. Cover and bake at 325 for 30 minutes.