Bahmi Goreng (Fried Noodles) - cooking recipe

Ingredients

11 ounces chinese noodles (mie)
11 ounces pork, minced
7 ounces sausages
2 ounces shrimp, peeled cooked
2 ounces ham
1 onion
2 cloves garlic
4 ounces bean sprouts
4 ounces snow peas
4 ounces endive
celery, bunch
chives, fresh
oil
1 teaspoon ginger, ground
salt
3/4 teaspoon pepper, white
1 tablespoon ketchup
1 lemon (optional)

Preparation

Cook the noodles according to the directions on the pack.
Cut the onions and garlic into fine pieces.
Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
Then add the cooked noodles and stir-fry.
Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
Serve on a plate.
Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.