Olive And Feta Muffins - cooking recipe

Ingredients
    1/2 cup sliced pitted olive
    1/2 cup chopped feta cheese
    1/2 cup finely sliced spring onion
    1/4 cup extra virgin olive oil
    1 egg
    1 cup milk
    1 1/2 cups sifted self-raising flour
Preparation
    Pre-heat the oven to 200\u00b0C.
    Combine all ingredients, stirring briefly until just combined. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.

Leave a comment