Olive And Feta Muffins - cooking recipe

Ingredients

1/2 cup sliced pitted olive
1/2 cup chopped feta cheese
1/2 cup finely sliced spring onion
1/4 cup extra virgin olive oil
1 egg
1 cup milk
1 1/2 cups sifted self-raising flour

Preparation

Pre-heat the oven to 200\u00b0C.
Combine all ingredients, stirring briefly until just combined. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.