White Beans With Vegetables - cooking recipe

Ingredients

570 g cooked white beans
1/2 zucchini
1 spring onion
1 leek
2 tablespoons tomato sauce
4 tablespoons olive oil
salt

Preparation

Peel and dice spring onion. Clean the leek and chop into fine disks.
Cut the zucchini in half lengthwise and slice, making \"half moons\".
In a large frying pan, heat olive oil, add all vegetables (except beans), cover and cook on medium heat for 8 minutes.
Open jar/can of beans and add to frying pan. Add also tomato sauce and one pinch of salt. Stir gently until heated through and serve.