Renee'S Meatloaf - cooking recipe

Ingredients

4 slices soft bread, cut into 1/2 inch cubes (about 3 cups)
3/4 cup milk
2 eggs
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 tablespoons green peppers, chopped
1 garlic clove, pressed
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
2 lbs ground beef
1/4 cup ketchup
2 tablespoons corn syrup

Preparation

Preheat oven to 350.
Soak bread cubes in milk. Add eggs and beat with mixer.
Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
Add meat and mix well.
Form into 2 loves.
Place in a 13x9x2-inch baking dish.
Bake uncovered for 1 hour.
For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.