Potato Stuffed Poblano Peppers #Sp5 - cooking recipe

Ingredients

1 cup Simply Potatoes® Shredded Hash Browns
2 poblano peppers
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese
1/2 cup chorizo sausage
4 tablespoons salsa

Preparation

Preheat oven to 425 degrees Farnhieght.
Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
Cut the peppers in half lengthwise and clean out the seeds.
in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
Fill the peppers with 1/2 cup of the potato mixture in each one.
sprinkle the remaining cheese equally over the top of the peppers.
After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!