Cranberry Ice Ring For Punch - cooking recipe

Ingredients

2 -3 cups water
1 cup fresh cranberries

Preparation

Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
Immediately float the ring in the punch.