Warm French Onion Dip - cooking recipe

Ingredients

1 (10 1/2 ounce) can Campbell's French onion soup
1 (8 ounce) package cream cheese, softened
1 -2 cup shredded swiss cheese
crusty bread, for dipping

Preparation

Stir the soup and cream cheese until smooth.
Stir in Swiss cheese.
Pour in baking dish and bake at 375\u00b0F for about 30 minutes or until hot.
Serve warm.