Pub Fondue - cooking recipe

Ingredients

1 (11 ounce) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce

Preparation

Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
Transfer to a fondue pot or chafing dish.
Serve with chunks of crusty bread.