The Best Cowboy Caviar - cooking recipe

Ingredients

1 (11 ounce) can corn, drained
2 (15 ounce) cans black-eyed peas, rinsed and drained
2 avocados
1 bunch green onion, chopped
1/2 cup fresh cilantro, chopped
4 -5 roma tomatoes, diced
3 tablespoons red wine vinegar
2 teaspoons Tabasco sauce, to taste
1 teaspoon cracked black pepper, to taste
salt, to taste

Preparation

Combine all ingredients except the avocado.
Allow to sit in the refrigerator for several hours, or overnight.
Peel and dice the avocados just before serving.
Add avocado to remaining ingredients and stir gently to combine.
Serve with tortilla chips.
Adjust amounts of any ingredients to your preferred taste.