Haddock And Cheese Bake - cooking recipe

Ingredients

1 lb haddock
1 dash salt
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
2 tablespoons butter
1 1/2 cups crushed Ritz crackers

Preparation

Place haddock in casserole dish. Season with salt. Top with grated cheese's. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350'.