Edesia'S Butternut Squash Pasta Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 teaspoons dried sage
2 cups butternut squash, pureed (15 oz. can)
1/2 cup chicken stock or 1/2 cup vegetable stock

Preparation

Melt butter in skillet over medium heat.
Add sage and turn down to medium-low. The sage should get soft but not fry.
Add squash puree and chicken stock and stir to combine.
Turn heat back up and let it simmer and reduce down a bit.
Serve 1/2 cup of sauce with 1 lb. of your favorite pasta.
Freeze the remaining 1/2 cup portions individually for use later.