Zanzibari Prawn - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 chili, hot red thinly sliced
4 spring onions
3 tablespoons tomato puree
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
500 g shrimp (large prawns, peeled, frozen or fresh)
1/2 lime, juice only
1 tablespoon fresh coriander, chopped and fresh
3 tablespoons creme fraiche
1 teaspoon garam masala
salt, to taste

Preparation

Prepare all the ingredients first!
Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
Add prawns and cook for five minutes until they change color and turn pink.
Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.