Glazed Pineapple Chops - cooking recipe

Ingredients

3/4 cup brown sugar & hickory barbecue sauce
1 (8 ounce) can crushed pineapple, undrained
1/2 teaspoon ground cinnamon
1/2 teaspoon dry mustard
4 pork chops, 1/2 inch thick (1 lb.)

Preparation

HEAT grill to medium heat.
MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160\u00b0F), turning occasionally and brushing with remaining sauce.
SERVE with reserved sauce.