Spinach Cheese Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1/3 cup spreadable cream cheese with garlic and herbs
4 slices thinly sliced deli ham
1/2 cup packed fresh Baby Spinach, uncooked

Preparation

Separate crescent dough into four rectangles; seal perforations.
Spread cream cheese over each rectangle to within 1/4 inch of edges.
Top with ham and spinach.
Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
Cut each into 5 to 6 slices.
Place slice cut side down on greased baking sheets.
Bake at 400 degrees for 8-10 minutes or until golden brown.
Serve warm.