Cabo "Waborita" (From Cabo Wabo Cantina) - cooking recipe

Ingredients

1 ounce cabo wabo tequila
1/2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
1/2 ounce orange liqueur
1/2 ounce fresh squeezed lime juice
splash blue curacao
ice
lime peel (garnish)

Preparation

Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says \"Mucho Ice\").
Shake it up until ice cold.
Pour into a chilled, salt rimmed martini glass.
Drop in lime peel.
Finish with a splash of blue curacao.