Skillet Eggs Florentine - cooking recipe

Ingredients

2 tablespoons butter
4 ounces sliced fresh mushrooms
1 cup chopped onion
2 garlic cloves, finely chopped
2 tablespoons flour
2 cups skim milk
1 tablespoon Dijon mustard
salt & pepper
10 ounces fresh spinach leaves, cooked, chopped and well-drained
8 eggs
1/3 cup shaved parmesan cheese

Preparation

In a large, non-stick skillet, melt butter; saute mushrooms, onion and garlic over medium heat until golden.
Stir in flour and cook for 1 minute.
Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.
Stir in mustard and season with salt and pepper.
Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.
Sprinkle with Parmesan cheese while hot, then serve.